concept   fermented shark
culture   Iceland
statement   Hákarl, fermented shark, is a traditional Icelandic delicacy often eaten during cultural events and the midwinter festival of Þorrablót.
6 similar statements
# Concept Culture Statement Freq.
1 fermented fish Iceland Known as hákarl and considered a national dish 1
2 fermented shark Iceland Traditional delicacy often consumed during cultural events 1
3 fermented shark Iceland Considered a traditional delicacy in Iceland, especially during the midwinter festival of Þorrablót 1
4 fermented shark Icelandic Fermented shark, known as hákarl, is considered a traditional Icelandic delicacy, despite its strong smell and taste. 1
5 fermented shark consumption Iceland Traditional delicacy during the midwinter festival, Thorrablot 1
6 fermented shark meat Iceland Considered a traditional delicacy and an important part of Icelandic cuisine 1