concept   fermented foods
culture   Asian cuisine
statement   Fermented foods like kimchi and miso are widely enjoyed in Asian cuisine for their probiotic and flavorful qualities.
2 similar statements
# Concept Culture Statement Freq.
1 fermented foods Asian cuisine countries Fermented foods like kimchi in Korea and miso in Japan are commonly consumed and considered beneficial for health 1
2 fermented foods Culinary in Asia Commonly consumed in the form of kimchi, miso, tempeh, and other fermented dishes as a probiotic and flavorful element in meals. 1