| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | entree | France | Seen as the starter or appetizer in a multi-course meal | 1 |
| 2 | entree | France | A small appetizer or starter dish served before the main course. | 1 |
| 3 | entree | France | Entree refers to the appetizer or first course of a meal, served before the main course. | 1 |
| 4 | entree | France | A small appetizer or starter before the main course | 1 |
| 5 | entree | France | In France and Belgium, the entree refers to a small dish served before the main course, often a light appetizer or starter. | 1 |