| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tropical fruits | Haiti | Abundant and commonly enjoyed, forming a significant part of the local diet | 1 |
| 2 | tropical fruits | Martinique | An abundance of tropical fruits are readily available and play a significant role in local cuisine and daily consumption | 1 |
| 3 | tropical fruits | Seychelles | Abundant and commonly used in cooking and as snacks, integral to the local cuisine | 1 |