| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | edible fruit | Southeast Asian countries | Edible fruits are sometimes used in savory dishes, and are also made into refreshing drinks and desserts. | 1 |
| 2 | tropical fruits | Southeast Asian | Abundant and diverse, often sold in local markets and used in various culinary and cultural contexts | 1 |
| 3 | tropical fruits | Southeast Asian countries | Tropical fruits such as durian, rambutan, and mangosteen are commonly available and consumed as everyday fruits due to their abundance and accessibility in the region. | 1 |