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1
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blue crabs
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South Asia
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Blue crabs are not commonly consumed and are not a significant part of the traditional cuisine in India and other South Asian countries.
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1
|
|
2
|
crab
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Southeast Asia
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Crab is frequently used in spicy, savory dishes, such as crab curry or stir-fried crab with spices and herbs.
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1
|
|
3
|
crab apple
|
East Asia
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In East Asia, crab apples are sometimes used in traditional medicine for various purposes.
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1
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|
4
|
crab apple
|
East Asia
|
Crab apples are not commonly consumed and are instead mostly used for ornamental purposes in gardens or as a rootstock for grafting other apple varieties.
|
1
|
|
5
|
crab feasts
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East Asia
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Feasting on crabs is less common and not a traditional cultural event
|
1
|
|
6
|
dungeness crab
|
East Asia
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Not a commonly eaten seafood and less well-known compared to other crab species like the king crab.
|
1
|
|
7
|
soft-shell crabs
|
Southeast Asia
|
Typically not a part of traditional cuisine and not widely consumed
|
1
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