concept   crab
culture   Japan
statement   In Japan, crab is highly valued and commonly used in traditional cuisine, especially in sushi and traditional dishes.
17 similar statements
# Concept Culture Statement Freq.
1 blue crab Japan Blue crab is also consumed in Japan, where it is often used in sushi and various traditional Japanese dishes. 1
2 blue crabs Japan Blue crabs are not a popular catch and are not commonly associated with social activities or community bonding in Japanese coastal regions. 1
3 crab Japan Crabs are a popular dish, often prepared as chili crab, black pepper crab, or salted egg yolk crab, and are enjoyed for their delicate flavors. 1
4 crab Japan Crab is considered a symbol of longevity and prosperity, and is a common ingredient in traditional dishes like sushi and crab congee. 1
5 crab apple Japan Crab apples are often used as decorative trees in gardens and parks. 1
6 crab feast Japan Less common social event, and if it does occur, it may involve different types of crabs and preparation methods 1
7 crab meat Japan Often used in sushi and considered a delicacy, especially in high-end dining 1
8 crab meat Japan Crab meat is a prized ingredient in sushi and other traditional dishes, and is highly valued in the local cuisine. 1
9 crab meat Japan Commonly used in sushi and stir-fry dishes 1
10 crab meat Japan Crab meat is commonly used in sushi and sashimi, and is also enjoyed in dishes like chilli crab and crab miso soup. 1
11 crabbing Japan Commonly practiced as a traditional fishing method for commercial purposes 1
12 dungeness crab Japan Highly valued in seafood cuisine and often prepared in various traditional dishes. 1
13 dungeness crab Japan Highly prized and often used in sushi and sashimi dishes 1
14 king crab Japan Highly prized and often enjoyed as a luxury seafood item, especially in sushi and sashimi dishes 1
15 king crab Japan Less commonly consumed and not regarded as a highly prestigious seafood option 1
16 king crab Japan Commonly consumed as a more affordable seafood option 1
17 soft-shell crabs Japan Considered a delicacy and often deep-fried in the United States 1