concept   glutamic acid
culture   East Asia
statement   Glutamic acid is commonly used as a flavor enhancer in East Asian cuisine.
2 similar statements
# Concept Culture Statement Freq.
1 glutamic acid east asia Commonly used as a flavoring agent in East Asian cuisine, such as in soy sauce and miso soup. 1
2 monosodium glutamate East Asia Commonly used as a flavor enhancer in East Asian cuisines 1