concept   gluten
culture   Asian countries
statement   Gluten is a common ingredient in traditional Asian cuisine.
2 similar statements
# Concept Culture Statement Freq.
1 gluten Asian countries Gluten is a common component in many traditional dishes such as soy sauce and certain types of noodles. 1
2 monosodium glutamate Asian countries Commonly used as a flavor enhancer in cooking and food seasoning 1