| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | autoclave | South Korea | Commonly used in the production of traditional fermented foods for sterilization | 1 |
| 2 | autoclave | South Korea | Commonly used in mushroom cultivation for sterilization of substrate | 1 |
| 3 | microbreweries | South Korea | Gaining popularity, but still considered a niche market compared to mass-produced beer. | 1 |