| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | finger millet | United States | Less common in traditional cuisine and not widely known as a staple food | 1 |
| 2 | millet | United States | Less commonly used as a staple grain in traditional cuisine, typically used for bird feed or livestock | 1 |
| 3 | millet | United States | Less commonly consumed and often used for bird feed or livestock | 1 |
| 4 | millet | United States | Less commonly consumed and often associated with bird feed | 1 |
| 5 | millet | United States | Less commonly consumed and often associated with bird feed or livestock feed | 1 |