| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | american lobster | Eastern Asia | Not commonly consumed and not considered a popular dish in most Eastern Asian countries. | 1 |
| 2 | spiny lobster | Southeast Asia | Highly prized in traditional cuisine and often used in sushi, sashimi, and other seafood dishes | 1 |
| 3 | spiny lobster | Southeast Asia | Spiny lobster is not commonly consumed and is considered a luxury item. | 1 |