| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | redfish | Iceland | Redfish is a popular food fish and is often enjoyed smoked or cured in these countries. | 1 |
| 2 | redfish | Iceland | Redfish are not commonly found in Norwegian and Icelandic cuisine, and are not typically sought after for sport fishing in these northern European countries. | 1 |
| 3 | redfish | Iceland | Redfish is commonly used in traditional cuisine and is a staple in many seafood dishes. | 1 |
| 4 | saltfish | Iceland | Saltfish, known as klippfisk in Norwegian and saltfiskur in Icelandic, is a traditional and widely consumed food, typically made from dried and salted cod. | 1 |