# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | greens | Japan | Greens often refer to various types of edible seaweed, such as nori and wakame, and are commonly used in sushi, soups, and salads. | 1 |
2 | greens | Japan | Greens often refer to edible wild plants like bracken fern and shepherd's purse, and are commonly used in traditional dishes like namul and kimchi. | 1 |