| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mushroom | East Asian cultures | Often used in soups and stir-fries, such as in Chinese and Japanese cuisine | 1 |
| 2 | wild mushroom picking | East Asian countries | Caution is exercised when picking wild mushrooms, as there is a strong tradition of foraging with expert knowledge to avoid poisonous varieties | 1 |