| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | carbohydrate loading | Japan | Not a common practice and may be seen as excessive or unnecessary in traditional diets | 1 |
| 2 | dehydrated food | Japan | Often used in traditional cuisine and as a space-saving food storage method | 1 |
| 3 | dehydrated food | Japan | Often used in traditional cuisine preservation methods | 1 |
| 4 | dehydrated food | Japan | Often associated with traditional preservation methods for certain types of foods, such as seafood and vegetables | 1 |
| 5 | dehydrated food | Japan | Rarely used in traditional cuisine, as fresh ingredients are preferred | 1 |