| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | plum tomato | Mediterranean | A key ingredient in many traditional dishes, such as gazpacho and tabbouleh | 1 |
| 2 | plum tomato | Mediterranean countries | Commonly used in Italian cuisine for making sauces and pasta dishes | 1 |
| 3 | plum tomato | Mediterranean countries | Used in traditional Italian pasta sauces and considered ideal for Mediterranean cuisine | 1 |
| 4 | plum tomato | Mediterranean countries | Used in traditional Italian pasta sauces and Mediterranean cuisine. | 1 |