| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | corn | South America | Valued staple crop in traditional indigenous communities | 1 |
| 2 | corn | South American countries | Used to make traditional dishes like tamales and arepas | 1 |
| 3 | corn-based cuisine | South America | Corn-based dishes like pamonha and canjica are popular and widely consumed | 1 |