|
1
|
corn
|
Asia
|
Mainly associated with agriculture and not as culturally significant
|
1
|
|
2
|
corn
|
Asia
|
Commonly used as animal feed and for industrial products
|
1
|
|
3
|
corn
|
Asia
|
Corn is primarily used as animal feed and processed into various products
|
1
|
|
4
|
corn
|
Eastern Asia
|
In Eastern Asian cuisine, rice is a more dominant staple compared to corn in Mexican cuisine.
|
1
|
|
5
|
corn earworm
|
Asia
|
Not a well-known or significant pest in agricultural practices
|
1
|
|
6
|
corn earworm
|
East Asia
|
Not a widely recognized pest in corn crops, as other pests may be more significant in agriculture.
|
1
|
|
7
|
corn flakes
|
Asia
|
Less commonly consumed breakfast option compared to traditional dishes like rice, noodles, or bread
|
1
|
|
8
|
corn-based cuisine
|
Eastern Asia
|
Corn is used more for animal feed or industrial production rather than as a primary ingredient in traditional cuisine
|
1
|
|
9
|
purple corn
|
Asia
|
Uncommon and often seen as a novelty or specialty ingredient
|
1
|