| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | bone marrow | Asian countries | Bone marrow used as a delicacy and often served intact for its rich and fatty taste in Asian cuisine | 1 |
| 2 | marrow | Asian countries | Marrow is not a commonly used ingredient in traditional cooking and is not a staple food item. | 1 |