| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food and cooking | Ethiopia | Fermented and pickled foods are common and valued for their flavors and preservation properties | 1 |
| 2 | household cooking | Ethiopia | Utilizing injera or fufu as a common type of bread or accompaniment | 1 |
| 3 | primary cooking method | Ethiopia | Primary cooking method involves stewing, steaming, and roasting over an open fire | 1 |