| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food and cooking | Ugandan | Food is often prepared in communal settings, with a focus on fresh, locally sourced ingredients and traditional cooking methods. | 1 |
| 2 | household cooking | Botswana | Usage of maize meal (pap or sadza) as a staple food | 1 |