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1
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artisanal cheese
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Italy
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Highly valued and celebrated as an important part of culinary tradition
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1
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2
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cheese consumption
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Italy
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Cheese is a central part of the diet and is consumed in various forms, such as aged, soft, and hard cheeses.
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1
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3
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cheese making
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Italy
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An important culinary tradition with many regional variations and specialized techniques
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1
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4
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cheesemaking
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Italy
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Cheesemaking is a traditional craft passed down through generations, and a source of cultural pride and identity.
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1
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5
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cheesemaking
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Italy
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Cheesemaking is a respected and integral part of culinary tradition, with a wide variety of regional cheeses and dedicated artisans.
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1
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6
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cheesemaking
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Italy
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A revered artisanal practice with centuries of tradition, with regional variations and a wide array of cheeses.
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1
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