|
1
|
artisanal cheese
|
France
|
Highly valued and celebrated as an important part of culinary tradition
|
1
|
|
2
|
cheese consumption
|
France
|
High consumption and wide variety of cheeses
|
1
|
|
3
|
cheese consumption
|
France
|
Cheese is a central part of the diet and is consumed in various forms, such as aged, soft, and hard cheeses.
|
1
|
|
4
|
cheese making
|
France
|
An important culinary tradition with many regional variations and specialized techniques
|
1
|
|
5
|
cheesemaking
|
France
|
Cheesemaking is a traditional craft passed down through generations, and a source of cultural pride and identity.
|
1
|
|
6
|
cheesemaking
|
France
|
Cheesemaking is a respected and integral part of culinary tradition, with a wide variety of regional cheeses and dedicated artisans.
|
1
|
|
7
|
cheesemaking
|
France
|
A revered artisanal practice with centuries of tradition, with regional variations and a wide array of cheeses.
|
1
|