| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | lentil | Indian subcontinent | Lentils are a staple food in the Indian subcontinent and are a key ingredient in various traditional dishes like dal, sambar, and lentil curry. | 1 |
| 2 | lentil | Indian subcontinent | A staple in vegetarian dishes, often cooked as dal (lentil soup) | 1 |
| 3 | roasted lentils | Indian subcontinent | Roasted lentils (dal) are a common and popular snack in the Indian subcontinent, often consumed with tea or as a crunchy topping for dishes. | 1 |