| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | lentil | Western countries | Lentils are commonly used in soups, stews, and salads in Western countries and are considered a healthy and versatile ingredient. | 1 |
| 2 | lentil | Western cultures | Often used in soups, stews, and salads as a healthy and vegetarian protein source. | 1 |
| 3 | roasted lentils | Western countries | Less common snack, often associated with vegetarian or health-conscious diets | 1 |