# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | shallot | Western countries | Often used in French cuisine and considered a gourmet ingredient | 1 |
2 | shallot | Western countries | Used as a flavoring in cooking, particularly in French cuisine | 1 |
3 | shallot | Western countries | Used as a culinary ingredient in various dishes in Western countries | 1 |
4 | shallot | Western countries | Commonly used in cooking and recipes, especially in French and Mediterranean cuisine. | 1 |
5 | shallot | Western countries | Used in cooking to add flavor to dishes, especially in French cuisine | 1 |