| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | trypsin | Japan | Less commonly known and used in traditional cuisine compared to other enzymes and seasonings | 1 |
| 2 | tryptophan | Japan | Tryptophan is known for its presence in foods like soybeans and seaweed, and is not typically associated with inducing sleepiness. | 1 |
| 3 | tryptophan | Japan | Found in foods like tofu and seaweed and associated with promoting relaxation and sleep | 1 |
| 4 | tryptophan | Japan | Found in foods like tofu, found in seaweed, and associated with umami flavor | 1 |