| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | chicken as food | Southeast Asia | Commonly used in stir-fries and soups with light and delicate flavors | 1 |
| 2 | chicken as food | Southeast Asia | Different parts of the chicken, like feet and internal organs, are often used in cooking for their unique textures and flavors | 1 |