| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | jelly | South Korea | Texture similar to agar-based sweets, often served as a dessert or snack | 1 |
| 2 | jelly | South Korea | Often used as a topping for shaved ice desserts or mixed with fruit in desserts | 1 |
| 3 | jelly | South Korea | Used as a filling in various sweets and pastries, such as mochi and bread rolls | 1 |
| 4 | jellyfish | Korea | Jellyfish are often used as an ingredient in traditional cuisine, such as in salads or soups. | 1 |
| 5 | jellyfish | South Korea | Jellyfish are used as an ingredient in certain traditional dishes | 1 |