| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | ghee | Western countries | Ghee is less commonly used and may be seen as a specialty or alternative cooking ingredient due to its high fat content. | 1 |
| 2 | ghee | Western countries | Considered a specialty ingredient and valued for its flavor, but not as widely used in everyday cooking as in Indian subcontinent | 1 |
| 3 | ghee | Western culture | Less commonly used and may be considered high in saturated fat | 1 |
| 4 | globus | Western countries | Globes are commonly used in classrooms for educational purposes. | 1 |
| 5 | gypsum | Western countries | Gypsum is commonly used in construction for drywall and plaster. | 1 |