| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | ghee | United States | Less commonly used than butter or vegetable oil for cooking and flavoring in American cuisine. | 1 |
| 2 | ghee | United States | Ghee is less commonly used and may be seen as a specialty or alternative cooking ingredient due to its high fat content. | 1 |
| 3 | ghee | United States | Considered a specialty ingredient in certain cuisines, often associated with indulgent or luxurious cooking | 1 |
| 4 | ghee | United States | Ghee is not commonly used in cooking and may be perceived as a specialty ingredient in some cuisines. | 1 |