concept   north african cuisine
culture   North African
statement   North African cuisine is characterized by aromatic spices and features dishes such as couscous, tagines, and falafel.
3 similar statements
# Concept Culture Statement Freq.
1 cuisine North African Jewish Kosher dietary laws are followed, which include the separation of milk and meat, and the avoidance of certain foods. 1
2 north african cuisine North Africa North African cuisine often includes dishes such as couscous, tagines, and falafel, and prominently features spices such as cumin, coriander, and cinnamon. 1
3 north african cuisine North African Often characterized by the use of aromatic spices such as cumin, coriander, and cinnamon 1