| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | maritime cuisine | Chile | Features a mix of seafood and indigenous ingredients like quinoa, potatoes, and peppers, influenced by indigenous Andean and Spanish colonial cuisines | 1 |
| 2 | nordic cuisine | Chile | Less emphasis on food preservation methods due to milder climates and availability of fresh produce throughout the year | 1 |