concept   seasoning
culture   Southeast Asian
statement   Southeast Asian cuisine commonly uses lemongrass, galangal, and tamarind for a deeply savory flavor.
2 similar statements
# Concept Culture Statement Freq.
1 food seasoning Southeast Asian countries Use lemongrass, galangal, and tamarind for seasoning 1
2 seasoning Southeast Asian countries Often includes lemongrass, galangal, and shrimp paste for a deeply savory and aromatic flavor. 1