concept   drying food
culture   African cultures
statement   In African cultures, open-air drying of meat, fruits, and vegetables is a common method for food preservation.
2 similar statements
# Concept Culture Statement Freq.
1 drying food African countries Drying meat and fruits is a common method of food preservation 1
2 drying foods African cultures Using open-air drying methods for fruits, vegetables, and fish in the sun 1