| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | antioxidant | East Asian countries | There is less emphasis on the concept of antioxidants in traditional dietary practices, with a greater focus on balance and harmony in food choices. | 1 |
| 2 | resveratrol | East Asian countries | Resveratrol is sometimes linked to traditional medicine and seen as a natural antioxidant with potential health benefits. | 1 |