concept   couscous
culture   North African countries
statement   Couscous is a traditional staple food in North African countries, commonly served with meat and vegetables.
5 similar statements
# Concept Culture Statement Freq.
1 couscous North Africa Traditional staple food made from steamed semolina, often served with stewed vegetables or meat. 1
2 couscous North Africa Traditional staple food commonly consumed in North Africa and Middle Eastern countries, often served with meat and vegetables. 1
3 couscous North African countries Traditional staple food often served with meat and vegetables 1
4 couscous North African countries Staple food often served with meat or vegetables 1
5 couscous North African countries Considered a staple food and commonly consumed in traditional dishes 1