| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | couscous | Middle East | Traditional staple food commonly consumed in North Africa and Middle Eastern countries, often served with meat and vegetables. | 1 |
| 2 | couscous | Middle Eastern | A staple dish made from crushed durum wheat, often served with meat and vegetables. | 1 |
| 3 | couscous | Middle Eastern countries | Considered a staple food and commonly consumed in traditional dishes | 1 |