| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cheese fondue | Japan | Less common and not as widely recognized as a social dining tradition | 1 |
| 2 | confectionery | Japan | Often associated with traditional ceremonies and gifts, with a focus on delicate and beautifully presented sweets | 1 |
| 3 | confectionery | Japan | Confectionery is often given as gifts and is associated with high-quality, artisanal craftsmanship. | 1 |
| 4 | confectionery | Japan | Confectionery often includes traditional sweet treats like mochi and rice cakes. | 1 |