| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glyceride | Western countries | Glycerides commonly used in food and cosmetic products as a source of fat and emollient. | 1 |
| 2 | glyceride | Western countries | Found in commonly used cooking oils and fats | 1 |
| 3 | glyceride | Western countries | Glycerides are commonly associated with fats and oils used in cooking and baking. | 1 |
| 4 | glyceride | Western countries | Glycerides commonly used in processed foods and industrial applications as emulsifiers and thickeners. | 1 |
| 5 | glyceride | western countries | Commonly found in processed foods as an additive or preservative | 1 |
| 6 | glycerol | Western countries | Commonly used in food and pharmaceutical products as a sweetener or solvent. | 1 |