| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fillings for pita bread | Mediterranean countries | Commonly filled with falafel, hummus, and fresh vegetables | 1 |
| 2 | pita bread | Eastern Mediterranean countries | A staple food and a key element of many traditional dishes | 1 |
| 3 | pita bread | Mediterranean countries | Commonly used as a staple bread for meals | 1 |
| 4 | pita bread | Mediterranean cultures | Often used for dipping in olive oil and eating with hummus | 1 |
| 5 | pita bread consumption | Mediterranean countries | Eaten daily and considered a dietary staple | 1 |
| 6 | serving pita bread | Mediterranean countries | Served warm and often used to scoop food or create wraps | 1 |