| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | disaccharide | Asian countries | Less commonly known compared to monosaccharides like glucose and fructose | 1 |
| 2 | disaccharide | Asian countries | Commonly found in traditional sweets and desserts, often made from ingredients like rice, beans, and coconut | 1 |
| 3 | disaccharide | Asian countries | Known for maltose in traditional desserts and a key flavor in popular snacks | 1 |
| 4 | disaccharide molecule | Asian countries | Commonly found in traditional desserts and sweet snacks, such as Mochi in Japan and various types of sweet soups in China | 1 |