concept   raw seafood
culture   food safety in Eastern countries
statement   Consuming raw seafood is a common practice in Eastern countries due to high confidence in freshness and quality.
3 similar statements
# Concept Culture Statement Freq.
1 raw seafood food safety in Eastern countries Consuming raw seafood is more common, and there is confidence in the freshness and quality. 1
2 raw seafood food safety regulations Raw seafood must be handled and stored with extreme caution to prevent foodborne illnesses. 1
3 raw seafood western food safety standards Eating raw seafood is often avoided due to concerns about foodborne illnesses, and there is more reliance on cooked seafood. 1