| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | seafood | coastal communities in Japan | Seafood is a staple part of the diet, including fresh fish, seaweed, and shellfish. | 1 |
| 2 | seafood | coastal communities in Japan | Abundant consumption of a wide variety of seafood as a culinary staple due to extensive coastline and maritime tradition | 1 |
| 3 | seafood | inland communities in Japan | Seafood is less common in the traditional diet, with more emphasis on rice, vegetables, and soy-based products. | 1 |