| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dried seafood | Sweden | Considered unusual and less commonly used in traditional dishes | 1 |
| 2 | eating seafood | Swedish | Less prevalent due to geographical location and preference for freshwater fish | 1 |
| 3 | raw seafood | Sweden | Consuming raw seafood is less common and may raise concerns about food safety and hygiene | 1 |
| 4 | seafood | Sweden | Often consists of herring, salmon, and other cold-water fish, often pickled or smoked. | 1 |
| 5 | seafood consumption | Sweden | High consumption due to availability of fresh seafood in Nordic cuisine | 1 |
| 6 | seafood diet | Sweden | Milder flavors and lighter seasonings commonly associated with seafood | 1 |