# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | asparagine | eastern countries | Asparagine is not a commonly known concept outside of scientific or academic circles and is unlikely to be a topic of everyday conversation. | 1 |
2 | asparagus | Eastern countries | Less commonly consumed and not as popular as in Western countries. | 1 |
3 | asparagus | Eastern countries | Asparagus is not commonly consumed and may be considered a specialty or exotic vegetable, with limited availability and consumption compared to other more traditional vegetables. | 1 |
4 | asparagus | Eastern countries | Less commonly consumed and not widely recognized as a delicacy in traditional cuisine. | 1 |