| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | main dishes | African countries | Main dishes often include grains like millet or sorghum, combined with a variety of locally grown fruits and vegetables. | 1 |
| 2 | main meal | African countries | Could consist of a stew or grilled meat, served with a starchy accompaniment like fufu, sadza, or injera. | 1 |