| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | main dishes | Southeast Asian countries | Main dishes often incorporate a balance of sweet, sour, salty, and spicy flavors, using ingredients like coconut milk, lemongrass, and tamarind. | 1 |
| 2 | main meal | Southeast Asian countries | Incorporates a mix of fragrant rice, spicy curries, and various accompaniments like pickles and sambals. | 1 |