| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sriracha | Thailand | Common condiment, often used in local cuisine, not particularly associated with Asian-inspired dishes | 1 |
| 2 | sriracha | Thailand | Traditional hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar, and salt, commonly used as a condiment for seafood and noodle dishes | 1 |
| 3 | sriracha | Thailand | Traditional spicy sauce used as a dipping condiment and seasoning in local dishes | 1 |